The Fermentist is a unique microbrewery and taproom in Christchurch that prioritizes sustainability and environmental responsibility. With a focus on craft beers, cider, and seasonal brews, The Fermentist also offers a menu of fresh, seasonal dishes designed to be shared and enjoyed with their beverages. Their commitment to using locally sourced ingredients reflects their dedication to leaving a positive legacy on the world.
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Industry Restaurants
Engaged in: Brewpub
ISIC Codes 5630
Questions & Answers
Q1
Where is The Fermentist located?
The Fermentist is located at 380 Colombo Street, Sydenham, Christchurch 8023, New Zealand, Canterbury, New Zealand.
Q2
What days are The Fermentist open?
This listing has been marked as closed.
The Fermentist is open Mon–Sat 10 AM–10 PM; Sun 10 AM–6 PM.