South Of India

South of India is a restaurant offering a culinary journey through the Indian Subcontinent, with a menu based on the most popular dishes of five Southern states in India and a few dishes from the Northern region. Operating since July 3, 2009, under the guidance of Chef Hossain Khan and Chef Janavi Prasad, the restaurant aims to elevate customers' tastebuds to a spiritual level with its exciting menu. The menu showcases regional Indian cooking and the chefs' skills, offering a variety of dishes to cater to all palates. The restaurant also offers free pick up and drop-off for evening diners, a specially curated wine list, and in-house made non-alcoholic beverages. With a focus on quality, reasonability, and affordability, South of India aims to provide a unique and enjoyable dining experience for its customers.